Národní kuchyně

• Africana - Lerato Umah-Shaylor
• Arábia chutí - Emíre Khidayer, Alan Hyža
• Asijská kari - Cornelia Schinharl
• Australia (The Cookbook) - Ross Dobson
• Bahari (Recipes From an Omani Kitchen and Beyond) - Dina Macki
• Bake & the City (Kulinářská cesta napříč Evropou) - Tobias Müller
• BAO - Erchen Chang, Shing Tat Chung, Wai Ting Chung
• Bar Tartine - Cortney Burns, Nick Balla, Jan Newberry
• Barcelona Cult Recipes - Stephan Mitsch
• Bowlful - Norman Musa
• Brain Health Kitchen - Annie Fenn
• Čaro rómskej kuchyne - Peter Pollák
• Casablanca (My Moroccan Food) - Nargisse Benkabbou
• Catherine's Italian Kitchen - Catherine Fulvio
• Caucasia (The Cookbook) - Olia Hercules
• Chicken A to Z - Mireille Sanchez
• China (The Cookbook) - Kei Lum Chan
• Czech And Slovak Food And Cooking - Ivana Veruzabova
• Czech Cookbook (Recipes and Stories) - Kristýna Koutná
• Czechoslovak Cookbook - Joza Břízová
• Desi Kitchen - Sarah Woods
• Dirt (Adventures in French Cooking) - Bill Buford
• Ekstedt (The Nordic Art of Analogue Cooking) - Niklas Ekstedt
• Emma a šéfkuchaři - Kateřina Černá, Ondřej Košík (ilustrátor)
• Feasts - Sabrina Ghayour
• Fresh India - Meera Sodha
• From the Source - France
• Frontieres - Alex Jackson
• Gastronomický a společenský průvodce světem 1 - Evropa
• Greekish (Everyday recipes with Greek roots) - Georgina Hayden
• Harumi's Japanese Kitchen - Harumi Kurihara
• Hladná furt (Rýchle a jednoduché recepty) - Martina Dorkinová
• Hladná furt 2 (Rýchle a jednoduché recepty) - Martina Dorkinová
• Italian Cooking School Desserts - The Silver Spoon Kitchen
• Italian Cooking School Pizza - The Silver Spoon Kitchen
• Jak vaříme u Matěje - Jan Punčochář
• Jamie at Home (Cook Your Way to the Good Life) - Jamie Oliver
• Jamie Oliver - Moje Velká Británie (Přes 130 důvodů proč milovat naše jídlo)
• Jamie's Great Britain - Jamie Oliver
• Japan (The Cookbook) - Nancy Singleton Hachisu
• Japan (The Vegetarian Cookbook) - Nancy Singleton Hachisu
• Japonská kuchyňa (Recepty na každý deň) - Stevan Paul, Andrea Thode Andrea
• Japonská kuchyně - Tim Anderson
• Jewish Cookery - Alena Krekulová
• Korejská kuchařka (Rychlá a jednoduchá - 79 receptů)
• Kricket (An Indian-Inspired Cookbook) - Will Bowlby
• Kuchařka, která má duši - Jan Pavlas
• Kuchyně mnoha tváří - Vladimír Suchý, Jaroslav Kopecký
• Kulinária Maďarsko - Aniko Gergely
• Lebanese Cuisine - Samira Kazan
• Legendy světové kuchyně - Roman Vaněk, Jana Vaňková
• Lenivá kuchárka 3 - Babičkine nezabudnuteľné recepty
• Let's Eat France! - François-Régis Gaudry
• Lisboeta : Recipes from Portugal's City of Light - Nuno Mendes
• Masala (Indian Cooking for Modern Living) - Mallika Basu
• Mexická domácí kuchyně - Mely Martinéz
• Mexico from the Inside Out - Enrique Olvera
• Mochi – Sladkosti z Japonska - Mathilda Motte
• Moderná kuchárka - Konrád Kendík
• Momofuku - David Chang
• Nose to Tail Eating (A Kind of British Cooking) - Fergus Henderson
• Notes from a Small Kitchen Island - Debora Robertson
• Old Prague Cookbook - Viktor Faktor
• Pardiz - Manuela Darling-Gansser
• Peče celá země 2 - Markéta Poláčková
• Portugal: The Cookbook - Leandro Carreira
• Puglia - Tara Russell
• Recepty od Amazonky | Recepti za Amazonke - Miriam Kelečič
• Rice, Noodle, Fish - Matt Goulding
• Rick Stein's Long Weekends - Rick Stein
• Rick Steins Secret France - Rick Stein
• River Cafe 30 - Ruth Rogers
• Rýže - Recepty z celého světa - Tanja Dusyová, Martin Kintrup
• S chutí Chorvatska - Lenka Svobodová
• Sabor (Flavours from a Spanish Kitchen) - Nieves Barragán Mohacho
• Salt and Time (Recipes from a Russian Kitchen) - Alissa Timoshkina
• Sicilia (A love letter to the food of Sicily) - Ben Tish
• Simply (Easy everyday dishes) - Sabrina Ghayour
• Sladké recepty Němců z Jizerských hor - Petra Laurin
• Smiling Sushi Roll - Takayo Kiyota
• Snackistan (Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond)
• Sobremesa (Tasty Mexican Recipes for Every Day) - Susana Villasuso
• Spain (The Cookbook) - Simone Ortega, Inés Ortega, Javier Mariscal (ilustrátor)
• Spuntino (Comfort Food (New York Style)) - Russell Norman
• Steaky - Nico Stanitzok
• Supa Ya Ramen (Ramen Reinvented) - Luke Findlay
• Sushi - Doma, krok za krokem - Roman Vaněk
• Thai nech sa páči - Andy Drgoň
• Thajská kuchyně - Stefanie Nickel
• The 100 Most Jewish Foods - Alana Newhouse
• The Eternal City (Recipes and stories from Rome) - Maria Pasquale
• The Food Of Italy - Claudia Roden
• The Food of Spain - Claudia Roden
• The German Cookbook - Alfons Schuhbeck
• The Indonesian Table - Petty Pandean-Elliott
• The Irish Cookbook - Jp McMahon
• The Jewish Cookbook - Leah Koenig
• The Latin American Cookbook - Virgilio Martinez
• The Little Swedish Kitchen - Rachel Khoo
• The Modern Italian Cook - Joe Trivelli
• The North African Cookbook - Jeff Koehler
• The Road to Mexico - Rick Stein
• The Silver Spoon Classic - The Silver Spoon Kitchen
• The Turkish Cookbook - Musa Dagdeviren
• The Umbrian Thursday Night Supper Club - Marlena Biasi
• Tokyo Stories (A Japanese cookbook) - Tim Anderson
• Trullo - Tim Siadatan
• Ukrainian Cuisine: Seduction in 70 Dishes - Yevhen Klopotenko
• Vaření pod širým nebem - Zoltán Liptai
• Veganistan - Sally Butcher
• Vegetarian Viet Nam - Cameron Stauch
• Veľká japonská kuchárka - Tomio Okamura, Mie Krejčíková-Okamura
• Venice (Four Seasons of Home Cooking) - Russell Norman
• Venice Cult Recipes - Laura Zavan
• Víc než jen vietnamská kuchařka - Hoang Long Tran
• Yashim Cooks Istanbul - Jason Goodwin
• Zlatá klasika (Recepty prověřené časem) - Zdeněk Pohlreich