Knihy v angličtině > Populárně naučná > Kuchařky a nápoje > Všeobecné a ostatní
- A Kitchen In France - Mimi Thorisson
- A Whisper of Cardamom - Eleanor Ford
- Aegean - Marianna Leivaditaki
- Air-Fryer Cookbook - Jenny Tschiesche
- Alpine Cooking - Meredith Erickson
- Antoni: Let's Do Dinner - Antoni Porowski
- Appetites - Anthony Bourdain
- Asian Green - Ching-He Huang
- Balli Balli - Da-Hae West
- Bao Buns - Loretta Liu
- Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - Steven Raichlen
- Be Ready When the Luck Happens - Ina Garten
- Beer Food - Ross Dobson
- Ben and Jerry's Homemade Ice Cream and Dessert Book - Ben Cohen
- Bill Granger Australian Food - Bill Granger
- Bosh! - Henry Firth
- Boustany - Sami Tamimi
- City Country Coast - Soho House
- Cocina de Andalucia -
- Comfort: A Winter Cookbook - Ryland Peters
- Cooked - Michael Pollan
- Copenhagen Cult Recipes - Christine Rudolph
- Cravings - Chrissy Teigen
- Cravings: All Together - Chrissy Teigen
- Cucina Amalfi - Ursula Ferrigno
- Cucina del Veneto - Ursula Ferrigno
- Cucina Povera -
- Cucina Siciliana - Ursula Ferrigno
- Dinner with Jane Austen - Pen Vogler
- Dinner with Mr Darcy - Pen Vogler
- Dolci Italiani - Ursula Ferrigno
- Downtime - Nadine Levy Redzepi
- Dr Rupy Cooks - Rupy Aujla
- Eleven Madison Park: The Next Chapter - Daniel Humm
- Everyday Harumi - Harumi Kurihara
- Ferment - Holly Davis
- Finch Bakery -
- French Country Cooking - Mimi Thorisson
- Frying Solo - Denise Smart
- Gennaro's Verdure - Gennaro Contaldo
- Go-To Dinners - Ina Garten
- Grains for Every Season -
- Greenfeast - Nigel Slater
- Greenfeast: Autumn Winter - Nigel Slater
- Happy Leons: Leon Happy Guts - Rebecca Seal
- HealthyGirl Kitchen -
- Heroes' Feast (Dungeons & Dragons) - Jon Peterson
- How to eat a peach - Diana Henry
- In Praise of Veg - Alice Zaslavsky
- In the Kitchen -
- Jane's Patisserie Classic - Jane Dunn
- JapanEmoji! - Ed Griffiths
- Japanese Home Cooking - Maori Murota
- Japanese Patisserie - James Campbell
- Laksa -
- Land of Fish and Rice - Fuchsia Dunlop
- Lateral Cooking - Niki Segnit
- Lemon, Olive Oil, Salt - Mina Stone
- Let's Bake - Susanne Ng
- Let's Make Ramen! - Hugh Amano
- Life-Changing Salads -
- Love and Lemons Simple Feel Good Food - Jeanine Donofrio
- Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook - Maangchi
- Magnolia Table, Volume 2 - Joanna Gaines
- Magnolia Table, Volume 3 - Joanna Gaines
- Martha Stewart's Appetizers - Martha Stewart
- Martha: The Cookbook - Martha Stewart
- Mary Berry's Baking Bible - Mary Berry
- Middle Eastern Feasts - Kristy Frawley
- Modern Sushi - Atsuko Ikeda
- Mozza at Home - Nancy Silverton
- MUNCHIES - J. J. Goode
- My Everyday Lagos Kitchen - Yewande Komolafe
- My Mexican Kitchen - Eva Longoria
- My New Roots - Sarah Britton
- Negroni - David Smith
- New York Christmas - Lars Wentrup
- Nose Dive - Harold McGee
- Now and Then - Tessa Kiros
- Oh Cook! - James May
- Oh She Glows for Dinner - Angela Liddon
- Old World Italian - Mimi Thorisson
- One: Pot, Pan, Planet - Anna Jones
- Ottolenghi Test Kitchen: Shelf Love - Yotam Ottolenghi
- Parwana - Durkhanai Ayubi
- Persiana - Sabrina Ghayour
- Plantpower Way: Whole Food Plant-Based Recipes - Rich Roll
- Project Griddle - Steven Raichlen
- Project Smoke - Steven Raichlen
- Pub Kitchen - Tom Kerridge
- Rick Stein Venice to Istanbul - Rick Stein
- Rick Stein's Simple Suppers - Rick Stein
- Roast Figs, Sugar Snow - Diana Henry
- Rosa's Thai Cafe: The Vegetarian Cookbook - Saiphin Moore
- Seasoning - Juliet Clutton - Brocková
- Shabbat - Adeena Sussman
- Simply West African -
- Smitten Kitchen Keepers - Deb Perelman
- Smitten Kitchen: Breakfast, Dinner, Cake (and Everything in Between) - Deb Perelman
- Studio Ghibli Cookbook - Insight Editions
- Sumac - Anas Atassi
- Summer Feasting from the Fire - Valerie Aikman-Smith
- Summers Under the Tamarind Tree - Sumayya Usmani
- Supra - Tiko Tuskadze
- Sweet - Yotam Ottolenghi
- Tasty Latest and Greatest -
- Tequila Mockingbird (10th Anniversary Expanded Edition) - Tim Federle
- The Book of Jewish Food - Claudia Roden
- The Cheese Wheel - Emma Young
- The Cookbook - Sami Tamimi
- The Food Book -
- The French Chef Cookbook - Julia Child
- The Hand & Flowers Cookbook - Tom Kerridge
- The Island Poké Cookbook - James Gould-Porter
- The Little Book of One-Pot Meals -
- The Little Book of Vegan Student Food -
- The Little Library Christmas - Kate Young
- The Magnolia Table - Joanna Gaines
- The Mediterranean Dish -
- The NOPI Cookbook - Ramael Scully
- The Nutmeg Trail - Eleanor Ford
- The Official Bridgerton Guide to Entertaining -
- The Official Downton Abbey Cocktail Book -
- The Official Downton Abbey Cookbook - Annie Gray
- The Omnivore's Dilemma - Michael Pollan
- The Pedant in the Kitchen - Julian Barnes
- The Perfect Scoop - David Lebovitz
- The Pioneer Woman Cooks-Dinner's Ready! - Ree Drummondová
- The Ritz London - John Williams
- The Sopranos Family Cookbook - Allen Rucker
- The Vegan Stoner Cookbook - Sarah Conrique
- The Vintage Tea Party Book - Angel Adoree
- The Wagamama Cookbook & DVD - Hugo Arnold
- The Wine Bible -
- Time to Eat - Nadiya Hussain
- What's for Dessert - Claire Saffitz
- World of Warcraft: Flavors of Azeroth - The Official Cookbook - Chelsea Monroe-Cassel
- You Suck at Cooking -
- Zaitoun - Yasmin Khan