Cizojazyčná literatura > English literature > Nonfiction > Food & Drinks

• 150 Restaurants You Need to Visit Before You Die - Amelie Vincent
• 5 Ingredients - Quick & Easy Food - Jamie Oliver
• A Day in Hong Kong - ArChan Chan
• A Healthier Home Cook - Shawna Holman
• A Wine Lover’s Guide - André Dominé
• Adolfo Kaminsky: A Forger's Life - Sarah Kaminsky
• Adriatico - Paola Bacchia
• Aesthetic Dining: The Art Restaurant Around the World - Christina Makris
• Albert Can Cook - Author Albert Niazhvinski
• Amarone and the Fine Wines of Verona - Michael Garner
• An English Vineyard Cookbook - The Gladwin Family
• Appetito - Alison Ranwell
• At My Italian Table - Laura Vitale
• Avatar: The Last Airbender Cookbook - Jenny Dorsey
• Basque Country - Marti Buckley
• Better Than Nonna - Danilo Cortellini
• Big Night - Katherine Lewin
• Big Vegan Flavor - Nisha Vora
• Bird & Blend’s Brew, Bake, Sip & Savour - Bird & Blend Tea Co
• Bodega Bakes - Paola Velez
• Bored of Lunch Healthy Slow Cooker: Even Easier - Nathan Anthony
• Bored of Lunch Six Ingredient Slow Cooker - Nathan Anthony
• Bored of Lunch: The Healthy Air Fryer Book - Nathan Anthony
• Britain's Best Bakeries - Milly Kenny Ryder
• But First, Coffee - Jordan Michelman, Zachary Carlsen
• Cheese - James Martin
• Chinese Enough - Kristina Cho
• Classic Cocktails and Fancy Drinks - Angostura Limited
• Classic Recipes of the Philippines - Ghillie Basan
• Coffee Art Masterclass: 50 incredible coffee designs for the home barista - Dhan Tamang
• Coffee Creations: 90 delicious recipes for the perfect cup - Wong Celeste
• Comfort Eating - Grace Dent
• Coming Home to Sicily - Fabrizia Lanza, Kate Winslow
• Cook Like a Real Italian - Angelo Coassin
• Cook Once, Eat Twice - Nadiya Hussain
• Cooking and the Crown - Tom Parker Bowles
• Cooking of Spain - Pepita Aris
• Cooking with Mushrooms - Andrea Gentl
• Country Comfort - Hari Beavis
• Crazy Water, Pickled Lemons - Diana Henry
• Crunch - Natalie Whittle
• Curry Guy Chicken - Dan Toombs
• Czech cookbook - Magdalena Wagnerová, Petr Sýkora
• Da Vittorio : Recipes from the Legendary Italian Restaurant - Cerea Enrico, Roberto Cerea
• Dairy Delights: The Home Creamery - Heidi Huber
• Deliciously Ella Healthy Made Simple: Delicious, plant-based recipes, ready in 30 minutes or less - Ella Woodward - Mills
• Dinner - Meera Sodha
• Dinner At Hol's - Hollie Wood
• Dishoom - Kavi Thakrar, Shamil Thakrar, Naved Nasir
• Disney Enchanted Baking - Thibauld Villanova
• Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen
• Dolly's Desserts - Charlie Smark, Janine Davies
• EAST: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
• Eating to Extinction - Dan Saladino
• Egg of the Universe: From the community kitchen cafe and yoga studio - Harry Lancaster, Bryony Lancaster
• elBulli 2005-2011 - Ferran Adria
• Encyclopedia of Vegetarian Cuisine - Estérelle Payany, Nathalie Carnet
• English Whisky - Rupert Wheeler, Ted Bruning
• Everyday Comfort - Katie Pix
• Everyday Pressure Cooking - Phipps Catherine
• Falastin: A Cookbook - Sami Tamimi
• Feed Your Family - Joanna Weinberg, Nicole Pisani
• Feed Your Family for Under a Fiver - Mitch Lane
• Feeding the Future - Clean Eating for Children & Families - Lohralee Astor, Tali Shine
• Fermentation - Asa Simonsson
• Five Nights at Freddy´s Cook Book - Scott Cawthon
• Food and Cooking of Greece - Rena Salaman
• Foolproof Microwave - Amy Stephenson
• For the Love of Food - Paul Ainsworth
• Free Spirited - Colleen Graham
• Frenchie - Greg Marchand
• Fuel Up - Colin Sapire, Dr. Dana Cohen
• Get Up and Grow. Herb, Vegetable and Fruit Growing Projects for Both Indoors and Outdoors, from She Grows Veg - Lucy Start
• Gino´s Italian Coastal Escape : A Taste of Italy from the Aeolian Islands to Elba - Gino d´Acampo
• Gino's Air Fryer Cookbook - Gino D'Acampo
• Glucose Revolution : The life-changing power of balancing your blood sugar - Jessie Inchauspé
• Good Housekeeping Midweek Lifesavers - Good Housekeeping
• Good Lookin' Cookin' - Dolly Parton, Rachel Parton George
• Good Time Cooking - Rosie Mackean
• Hannah Frey's Clean Eating Cookbook - Hannah Frey
• Happy Hour Snacks - Bec Vrana Dickinson
• Happy, Healthy Me! - What Does Eating Too Much Sugar Do to Our Body? - Žaneta Kužel
• Harlem Brew Soul - Celeste Beatty
• Harry Potter Afternoon Tea Magic: Official Snacks, Sips and Sweets Inspired by the Wizarding World - Jody Revensonová, Veronica Hinke
• Harry Potter Official Wizarding World Cookbook - Jody Revensonová, Veronica Hinke
• Healthy Air Fryer Feasts - Christina Kynigos
• Healthy At Last: A Plant-based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses - Eric Adams
• Herbarium: One Hundred Herbs · Grow · Cook · Heal - Jill Rizzo, Alethea Harampolis
• Hokkaido - Tim Anderson
• Home Made - Kate Humble
• How to Eat Chocolate - Sarah Fordová
• Hugh Johnson Pocket Wine 2024 - Hugh Johnson, Margaret Rand
• I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes - Ali Slagle
• I heart Naptime Cookbook - Nye Jamielyn
• INDIAN RESTAURANT CURRY AT HOME VOLUME 1 - Richard Sayce
• Insanely Good Ramen Meals - Ivan McCombs
• Inside Chefs’ Fridges, Europe. Top chefs open their home refrigerators - Carrie Solomon, Adrian Moore
• Inspired Grazing - Laura Billington
• Is This A Cookbook? Adventures in the Kitchen - Heston Blumenthal
• Italia con gusto e amore - Annette Canini Daems
• Italian American Forever - Alex Guarnaschelli
• Italian Snacking - Anna Francese Gass
• Jamie Oliver: The Naked Chef - Jamie Oliver
• Jamie´s Kitchen - Jamie Oliver
• Jewish Soul Food: From Minsk to Marrakesh - Janna Gur
• Kosher Style: Over 100 Jewish Recipes for the Modern Cook - Amy Rosen, Ryan Szulc, Alanna Cavanagh
• Lady Glenconner's Picnic Papers - Anne Glenconnerová
• Le Cordon Bleu Confectionery School - Le Cordon Bleu
• Lean In 15 - the Shift Plan - Joe Wicks
• Let's Eat - Dan Pelosi
• Living off the Land - in West Ireland
• Love Japan, Recipes from our Japanese American Kitchen - Sawako Okochi
• Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet - Alexx Stuart
• Mangal 2 - Ferhat Dirik, Sertac Dirik
• Manu: Recipes and Stories from My Brazil - Alex Atala, Dominique Crenn, Manoella Buffara
• Mary’s Foolproof Dinners - Mary Berryová
• Mastering the Art of Plant-Based Cooking - Joe Yonan
• Matt Tebbutt's Pub Food - Matt Tebbutt
• Meatballs : Falafels, Skewers and More - Valéry Drouet
• Mediterra - Ben Tish
• Mediterranean Small Plates - Clifford Wright
• Mob One - Mob
• Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya
• Modernist Pizza - Nathan Myhrvold, Francisco Migoya
• Moroseta Kitchen - Giorgia Goggi
• Mushroom Cookbook - Liz O'Keefe, Michael Hyams
• My Art of Entertaining: Recipes and Tips from Miss Maggie's Kitchen - Héloise Brion, Christophe Roué
• My Family and Other Allergies - Julie Gritten
• My Family and Other Rock Stars - Tiffany Murray
• My Regenerative Kitchen - Camilla Marcus
• New Scottish Baking - Sue Lawrence
• NOSH for One - Joy May
• NOSH NOSH for Students - Joy May
• NOSH NOSH for Students Volume 2 - Joy May
• NOSH Vegetarian NOSH for Students - Joy May
• Of Cabbages and Kimchi - James Read
• One Pot, One Portion - Eleanor Wilkinson
• Ottolenghi Flavour - Yotam Ottolenghi
• Paris Picnic Club - Jennie Levitt, Shaheen Peerbhai
• Parsi: From Persia to Bombay: recipes - Farokh Talati
• Peter Sidwell's Kitchen - Peter Sidwell
• Pinch of Nom ALL IN ONE - Allinson Kate, Kay Allinson
• Pinch of Nom Food Planner : Includes 26 New Recipes - Kate Allinsonová, Kay Featherstonová
• Pizza Night: Deliciously Doable Recipes for Pizza and Salad - Alexandra Stafford
• PlantYou - Carleigh Bodrug
• Pocha - Su Scott
• Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - Poppy O'Toole
• Prague Cuisine - A Selection of Culinary Experiences in the City of Spires - Dominic James Holcombe
• Preserved: Drinks - Goldstein Darra, Martin Richard, Cortney Burns
• Preserved: Vegetables - Goldstein Darra, Martin Richard, Cortney Burns
• Preserving - Katie Caldesi, Giancarlo Caldesi
• Proper Healthy - Calum Harris
• Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook - Uyen Luu
• Quick Prep Slow Cook - Charlotte Pike
• Radikal Kitchen: Flavours Without Borders - Radhika Howarth
• Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler - Helwig Jenna
• Real Healthy - Melissa Hemsley
• Recipes from the World of Tolkien - Robert Tuesley Anderson, Pyramid
• RecipeTin Eats: Tonight - Nagi Maehashi
• Regional Cooking of England - Carol Wilson
• Rick Stein’s Food Stories - Rick Stein
• River Cottage Great Pies - Gelf Alderson
• Romy Gill's India - Romy Gill
• Rum Cocktails - Stuart Walton
• Salad for Days - Alice Zaslavsky
• Salt and the Art of Seasoning - James Strawbridge
• Salt, Fat, Acid, Heat - Samin Nosrat
• School Dinner Heaven - Dorothy Spooner
• Seasonal Soups - Fraser Reid
• Seasons of Cognac - Laurence Benaim
• Secrets of a Jewish Baker - George Greenstein
• Sicily, My Sweet - Victoria Granof
• Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients - Noah Charney, Janez Bratovž, Hiroshi Ishida, Matjaž Tancic, Manca Jevšcek
• Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music - Darin Bresnitz, Greg Bresnitz, Khuong Phan
• So Good - Emily English
• Soil to Table: The Land Gardeners - Bridget Elworthy, Henrietta Courtauld
• Some of My Best Friends are Cookies - Emelia Jackson
• Sparkling - Elva Ramirez
• Speedy Weeknight Meals - Jon Watts
• Spend with Pennies Everyday Comfort - Holly Nilsson
• Spice Box - Sunil Ghai
• Spill the Beans: Global Coffee Culture and Recipes - Lani Kingston
• Squishmallows: The Official Baking Book - Original Squishmallows
• Sri Owen Indonesian Food - Sri Owen
• Superfood Juices - Julie Morris
• Supper with Charlie Bigham - Charlie Bigham
• Sylvia Plath's Tomato Soup Cake - kolektiv autorů
• Tarts Anon - Catherine Way, Gareth Whitton
• The 5-Minute Noodle Salad Lunchbox - Alexander Hart
• The Accidental Vegetarian: Delicious Food Without Meat - Simon Rimmer
• The Asian Pantry - Dominique Woolfová
• The Batch Lady Grab and Cook - Suzanne Mulholland
• The Beefy Boys - Beefy Boys
• The Big Book of Bread - James Morton
• The Book of Tea: Japanese Tea Ceremonies and Culture - Kakuzó Okakura
• The Camping Cookbook - Heather Thomas
• The Chain Bridge Honey Bible - Liz Ashworth
• The Changing Tides - Roberta Hall McCarron
• The Christmas Chronicles - Nigel Slater
• The Complete Beer Course - Joshua M. Bernstein
• The Condiment Book - Dinhut Claire
• The Connaught Bar - Agostino Perrone
• The Crisp Sommelier - Neil Ridley
• The Curious Barista's Guide to Coffee - Tristan Stephenson
• The Elements of Baking - Katarina Cermelj
• The Essential New York Times Cookbook : The Recipes of Record - Hesser Amanda
• The Essential Tequila & Mezcal Companion - Tess Rose Lampert
• The Fermentation Kitchen - Sam Cooper
• The First-Time Forager - Andy Hamilton
• The Flygerians Cookbook - Jess Edun, Jo Edun
• The Food For Life Cookbook - Tim Spector
• The Food of Sicily - Fabrizia Lanza
• The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes - Rodney Habib, Karen Shawová Beckerová
• The Get-Ahead Christmas Cook - Jane Lovett
• The Glasgow Cookery Book - Glasgow Caledonian University, McCallum, Glasgow, Carole Queen's College
• The Great British Bake Off: Get Baking for Friends and Family - The The Bake Off Team
• The Great Gatsby Cooking and Entertaining Guide - Veronica Hinke
• The Green Cookbook - Iyer Rukmini
• The Green Lunch Box: Recipes that are good for you and the planet - Becky Alexander
• The Green Roasting Tin - Iyer Rukmini
• The Green Slow Cooker - Heather Whinney
• The Green Slow Cooker Cookbook - Libby Silbermann, Saskia Sidey
• The Hairy Bikers: Our Family Favourites - Hairy Bikers
• The Hairy Dieters’ Fast & Fresh - Hairy Bikers
• The Happy Pear 20 - Flynn David, Flynn Stephen
• The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
• The Herbal Apothecary: Recipes, Remedies and Rituals - Christine Iverson
• The How Not to Die Cookbook - Michael Greger
• The Kitchen Garden: Sowing, growing and cooking for the garden enthusiast - Lucy Mora
• The Little Book of Chocolate - Orange Hippo!
• The Lula Cafe Cookbook - Jason Hammel
• The Macsween Haggis Bible - Jo Macsween
• The Master Cleanser - Stanley Burroughs
• The National Trust Book of Scones - Sarah Merker
• The Noma Guide to Fermentation - René Redzepi
• The Palestinian Table - Kassis Reem
• The Pasta Queen - Nadia Caterina Munno
• The Perfect Afternoon Tea Recipe Book - Antony Wild, Carol Pastor
• The Positive Kitchen - Olivia Mae Bradley
• The Scottish Baking Bible - Liz Ashworth
• The Scottish Food Bible - Claire MacDonald
• The Scottish Tattie Bible - Liz Ashworth
• The Seriously Good Veggie Student Cookbook - Quadrille
• The Slimming Foodie Air Fryer - Pip Payne
• The Sopranos: The Official Cocktail Book - Emma Carlson Berne, Sarah Gualtieri
• The Soup Book - DK
• The Spice Collector's Cookbook - Vina Thakkar Patel
• The Stornoway Black Pudding Bible - Seumas MacInnes
• The Ultimate Air Fryer Cookbook: One Basket Meals - Clare Andrews
• The Unofficial Big Lebowski Cocktail Book - André Darlington
• The Unofficial Sims Cookbook - Taylor O'Halloran
• The Vegan Bread Machine Cookbook - Shane Martin
• The Veggie Family Cookbook - Claire Thomson
• The Venison Bible - Nichola Fletcher
• The Witcher Official Cookbook: 80 mouth-watering recipes from across The Continent - Anita Sarna
• The Yearlong Pantry - Erin Alderson
• The Yorkshire Pudding Cookbook - Heather Thomas
• Three Ingredient Cocktails - Kate Calder
• Tigga Mac's Cake Hacks - Tigga Mac
• Tony Tan's Asian Cooking Class - Tony Tan
• Torta della Nonna: A Collection of the Best Homemade Italian Sweets - Emiko Davies
• Twochubbycubs Air Fryer Cookbook - Paul Anderson, James Anderson
• Unbrielievable - Jassy Davis
• Vegan Pantry - Katy Beskow
• Verdura - Randall Theo
• Vodka Cocktails - Stuart Walton
• wagamama Soul Kitchen - Wagamama Limited
• Warm Your Bones - Vanessa Seder
• Watts Cooking - Jon Watts
• Whiskypedia (New and Updated Edition) - Charles Maclean
• Wine: Taste Pair Pour - Kristensen Charlotte
• Wings - Carol Hilker
• Zoe's Fancy Cakes: Introducing Figure Making - Zoe Hopkinson