The Glasgow Cookery Book

Autor: Glasgow Caledonian University, McCallum, Glasgow, Carole Queen's College

Žánr: Cizojazyčná literatura > English literature > Nonfiction > Food & Drinks

"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.