Molecular Gastronomy
Žánr: Cizojazyčná literatura > English literature > Nonfiction > Food & Drinks
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Načítání recenzí...