Le Cordon Bleu Confectionery School

Autor: Le Cordon Bleu

Žánr: Cizojazyčná literatura > English literature > Nonfiction > Food & Drinks

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.