Italian Snacking

Autor: Anna Francese Gass

Žánr: Cizojazyčná literatura > English literature > Nonfiction > Food & Drinks

In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country.