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I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes

Autor: Ali Slagle

Žánr: Cizojazyčná literatura > English literature > Nonfiction > Food & Drinks

With minimal ingredients and maximum joy in mind, Ali Slagle’s no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don’t Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)

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ISBN: 9780593232514
Název: I dream of dinner : (so you don't have to) : low-effort, high-reward recipes
Autor: Slagle, Ali
Žánr: kuchařské recepty, cookbooks
Další autoři: Weinberg, Mark
Poznámky: Obsahuje rejstřík
Nakladatel: Clarkson Potter/Publishers
Rok vydání: 2022
Fyzický popis: 399 stran : barevné ilustrace ; 23 cm
Formální heslo: kuchařské recepty, cookbooks
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Název (Google Books): I Dream of Dinner (so You Don't Have To)
Autoři: Ali Slagle
Datum vydání (Google Books): 2022-04-12
Identifikátory (ISBN): 9780593232514 (ISBN_13), 0593232518 (ISBN_10)
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Kategorie: Cooking
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Vyhledávací úryvek (textSnippet): JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes ...

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes